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Krish The Baker

A British Student Baking his way through University
  • Home
  • About
  • Recipes
  • Bake Off Technicals
  • The Basics
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About Me

Krish The Baker

Hello and welcome to my blog, my name is Krish and I work in the Technical Department of a Food Company! On this blog, I will share my recipes and show my progress in baking all of the technical challenges from The Great British Bake Off!


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Lotus Biscoff Biscuits Blondies

Lotus Biscoff Biscuits Blondies

September 19, 2019 in Blondies

This time I have added Lotus Biscoff Biscuits and I also swirled in some Lotus Biscoff Spread to my blondie recipe. The Lotus Biscoff Biscuits and talong with the soft brown sugar in this recipe gives a caramel like taste to these blondies!

Ingredients:

190g Butter (Melted)

300g Light Soft Brown Sugar

3 x Eggs

2 Tsp Vanilla Extract

60g Caster Sugar

375g Plain Flour

 100g Lotus Biscuit Spread

150g Lotus Biscoff Biscuits

1. Pre heat the oven to 180C/350F/Gas Mark 4. Next cut the butter in small pieces and place in a pan. Heat the butter until it has melted and leave to cool for 5 minutes. Then In a large mixing add the soft brown sugar, caster sugar and cooled melted butter. Mix the ingredients until they become fully incorporated.

Lotus Biscoff Biscuits Blondies

2. Next add the eggs and vanilla extract and mix again until the mixture becomes paler in colour.

Lotus Biscoff Biscuits Blondies

3. Add the flour and mix again until all of the dry ingredients have been incorporated.

Lotus Biscoff Biscuits Blondies

4. Grease and line a 13x9 inch-baking tray with parchment paper and pour the blondie batter into the baking tray. Smoothen the blondie mixture with an offset spatula.

Lotus Biscoff Biscuits Blondies

5. Place the Lotus Biscuit Spread in a small bowl and microwave the Lotus Biscuit Spread for 20 seconds (this will make it easier to swirl into the Blondie batter). Next with a teaspoon, place small droplets of the Lotus Biscuit Spread over the Blondie batter. Then swirl the Lotus Biscuit Spread with a toothpick or a sharp knife.

Lotus Biscoff Biscuits Blondies

6. Place the Lotus Biscoff Biscuits on top of the Blondie batter.

Lotus Biscoff Biscuits Blondies

7. Bake in the oven for 20-25 minutes.

Lotus Biscoff Biscuits Blondies

8. Once baked remove the Lotus Biscoff Biscuits Blondies and cool on a wire rack for 1 hour, then chill Lotus Biscoff Biscuits Blondies in the fridge for 1 hour. This will make it easier to cut later.

Here are some other blondie and brownie recipes you may want to try out!

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bourbon fg.jpg
Oreo+Brownies.jpeg
jammie dog fg.jpg
Tags: Lotus Biscoff Biscuits Blondies, Lotus Biscoff, Lotus Blondies, Biscuits Blondies, Biscoff
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